Brooke McLay

A cookbook dedicated to almond and almond-based ingredients, which are often used in vegan, paleo, and gluten-free diets. "Almonds are everywhere, and with good reason! Full of vitamin E, magnesium, protein, fiber, calcium, and more, this superfood delivers lots of health benefits in a delicious little package. When almonds are made into grain-free flour, non-dairy milk, and nut butter, these easy alternatives to wheat flour, dairy, and peanut butter...